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Sous-vide Beef Cheeks, Mashed Potatoes and Spinach

Sous-vide Beef Cheeks, Mashed Potatoes and Spinach
4.4 9 rating
Příprava 15min.
Celkový 12hod. 45min.
4 portions
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Suroviny

Sous-vide Beef Cheeks
  • beef cheeks (4 cheeks, approx. 3 cm thick)
    700 g
  • ale
    400 g
  • salt
    1 tsp
  • ground black pepper
    1 pinch
  • celery cut in pieces (2 cm)
    60 g
  • carrot peeled, cut in pieces (2 cm)
    50 g
  • onions quartered
    60 g
  • water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
    1400 g
  • lemon juice freshly squeezed (see tip)
    30 g
    1 tsp ascorbic acid powder
Parmesan Mashed Potatoes and Assembly
  • Parmesan cheese cut in pieces (2 cm)
    30 g
  • floury potatoes peeled, sliced (2 mm)
    1000 g
  • water
    280 g
  • salt plus 1-2 pinches to taste
    5 g
  • unsalted butter plus 30 g diced
    2 Tbsp
  • Dijon mustard
    1 Tbsp
  • ground black pepper to taste
    2 - 3 pinches
  • cornflour mixed with 1 Tbsp water
    1 Tbsp
  • ground nutmeg
    1 pinch
  • garlic clove
    1
  • olive oil
    20 g
  • fresh spinach leaves
    150 g

Obtížnost

střední

Nutriční hodnoty na 1 portion

Sodík 1332 mg
Protein 48 g
Kalorie 2867 kJ / 685 kcal
Tuk 29 g
Vláknina 8 g
Nasycený tuk 12 g
Sacharidy 54 g

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Welcome to the World of Sous-vide 13 recepty/-ů
Spojené království a Irsko

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