Flank steak with horseradish cream sauce (MEATER+®)

Flank steak with horseradish cream sauce (MEATER+®)

5.0 12 rating

Příprava 20min.

Celkový 4hod. 20min.

4 portions

Suroviny

Mustard marinade

beef flank sinew removed (see Tips)
1000 g
fresh rosemary leaves only
1 sprig
garlic cloves
2
Worcestershire sauce
50 g
olive oil
50 g
French mustard
1 tbsp
dried oregano
1 tbsp
ground black pepper
¼ tsp

Horseradish cream sauce

mayonnaise (see Tips)
100 g
crème fraîche (see Tips)
100 g
lemon juice
20 g
horseradish cream
30 g
French mustard
1 tsp
cayenne pepper
2 pinches
salt
2 pinches

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 708.4 mg

Protein 71.8 g

Kalorie 3655.3 kJ / 870.3 kcal

Tuk 60.2 g

Vláknina 2 g

Nasycený tuk 18.2 g

Sacharidy 6.4 g

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Také zařazen v:

MEATER+® 15 recepty/-ů
Austrálie a Nový Zéland

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