Zařízení & příslušenství
Flank steak with horseradish cream sauce
Příprava 20min.
Celkový 4hod. 20min.
4 portions
Suroviny
Mustard marinade
-
beef flank sinew removed (see Tips)1000 g
-
fresh rosemary leaves only1 sprig
-
garlic cloves2
-
Worcestershire sauce50 g
-
olive oil50 g
-
French mustard1 tbsp
-
dried oregano1 tbsp
-
ground black pepper¼ tsp
Horseradish cream sauce
-
mayonnaise (see Tips)100 g
-
crème fraîche (see Tips)100 g
-
lemon juice20 g
-
horseradish cream30 g
-
French mustard1 tsp
-
cayenne pepper2 pinches
-
salt2 pinches
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
708.4 mg
Protein
71.8 g
Kalorie
3655.3 kJ /
870.3 kcal
Tuk
60.2 g
Vláknina
2 g
Nasycený tuk
18.2 g
Sacharidy
6.4 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Buffalo chicken wings
45min.
Grilled eye fillet with Café de Paris butter
45min.
Flank steak with horseradish cream sauce (MEATER+®)
4hod. 20min.
Cider-brined pork chops with apple dressing
2hod. 20min.
Roast porchetta with fig macadamia stuffing
14hod.
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
10hod. 30min.
Prawn cocktail with gin-pickled cucumbers
40min.
Chipotle Caesar Salad
30min.
Neroli Pichy's Pork belly with pickled apple and walnut salad
2hod.
Grilled potato salad with pangrattato
40min.
Pork in creamy Marsala wine sauce
25min.
Smashed roasted potatoes with rosemary salt
25hod. 30min.