Porcini mushroom risotto

Porcini mushroom risotto

3.0 14 rating

Příprava 10min.

Celkový 35min.

4 portions

Suroviny

eschalot cut into halves
30 g
fresh porcini mushrooms cut into pieces (see Tips)
300 g
extra virgin olive oil
30 g
Arborio rice
320 g
dry white wine
60 g
water
800 g
sea salt (see Tips)
1 tsp
unsalted butter cut into pieces
1 ½ tbsp
fresh flat-leaf parsley chopped, to garnish

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 486 mg

Protein 7.3 g

Kalorie 1778.5 kJ / 425.1 kcal

Tuk 12.3 g

Vláknina 2.9 g

Nasycený tuk 3.9 g

Sacharidy 68.3 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Then, Now, Always - 50th Anniversary cookbook 50 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Black-eyed bean stew with whole squid

Black-eyed bean stew with whole squid

5hod. 15min.

Rhubarb Vanilla Flan

Rhubarb Vanilla Flan

Žádné hodnocení

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, TM5)

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, TM5)

Žádné hodnocení

Pike perch fillets with fresh corn polenta

Pike perch fillets with fresh corn polenta

1hod. 5min.

Prawn and saffron risotto

Prawn and saffron risotto

30min.

Cheese soufflés

Cheese soufflés

30min.

Milanese risotto

Milanese risotto

25min.

Spiralised vegetable soup

Spiralised vegetable soup

24hod. 50min.

Pear and Gorgonzola Risotto

Pear and Gorgonzola Risotto

30min.

Mussels in coconut milk

Mussels in coconut milk

25min.

Eggplant involtini with risotto

Eggplant involtini with risotto

1hod. 55min.

Chilli mussels with thyme and tomatoes

Chilli mussels with thyme and tomatoes

40min.