
Zařízení & příslušenství
Leczo (smoked sausage ratatouille)
Příprava 10min
Celkový 30min
4 portions
Suroviny
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Polish sausage cut into slices250 g
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extra virgin olive oil40 g
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onion cut into pieces150 g
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garlic clove1
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sea salt1 tsp
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zucchini cut into pieces (3 cm)300 g
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red capsicum deseeded, half cut into pieces (3 cm) and half sliced300 g
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green capsicum deseeded, half cut into pieces (3 cm) and half sliced300 g
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Vegetable stock paste (see Tips)1 tsp
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sugar1 tsp
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ground black pepper¼ tsp
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tomato passata (see Tips)500 g
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crusty bread of choice, to serve
Nutriční hodnoty na 1 portion
Kalorie
411.3 kcal /
1720.9 kJ
Protein
13.8 g
Tuk
28.7 g
Sacharidy
27.4 g
Vláknina
6.7 g
Nasycený tuk
8.1 g
Sodík
1066.2 mg