Zařízení & příslušenství
Leczo (smoked sausage ratatouille)
Příprava 10min.
Celkový 30min.
4 portions
Suroviny
-
Polish sausage cut into slices250 g
-
extra virgin olive oil40 g
-
onion cut into pieces150 g
-
garlic clove1
-
sea salt1 tsp
-
zucchini cut into pieces (3 cm)300 g
-
red capsicum deseeded, half cut into pieces (3 cm) and half sliced300 g
-
green capsicum deseeded, half cut into pieces (3 cm) and half sliced300 g
-
Vegetable stock paste (see Tips)1 tsp
-
sugar1 tsp
-
ground black pepper¼ tsp
-
tomato passata (see Tips)500 g
-
crusty bread of choice, to serve
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
1066.2 mg
Protein
13.8 g
Kalorie
1720.9 kJ /
411.3 kcal
Tuk
28.7 g
Vláknina
6.7 g
Nasycený tuk
8.1 g
Sacharidy
27.4 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Broccoli and ham pasta bake
1hod.
Polenta with mediterranean vegetables
1hod. 35min.
Turkey pasta in a creamy mushroom sauce
45min.
Chicken and refried bean burrito
45min.
Beef stew with gnocchi
3hod. 15min.
Chorizo meatballs and potato stew (Skinnymixers)
40min.
Leek, chilli and chorizo sauce
40min.
Tex-Mex chicken casserole
45min.
Curried chicken salad wraps
50min.
All-in-one creamy vegetable pasta (Diabetes)
40min.
Baked chicken pizzaiola
55min.
Cheeseburger Meatball and potato wedge traybake
1hod.