Leczo (smoked sausage ratatouille)

Leczo (smoked sausage ratatouille)

4.8 141 hodnocení

Příprava 10min.

Celkový 30min.

4 portions

Suroviny

Polish sausage cut into slices
250 g
extra virgin olive oil
40 g
onion cut into pieces
150 g
garlic clove
1
sea salt
1 tsp
zucchini cut into pieces (3 cm)
300 g
red capsicum deseeded, half cut into pieces (3 cm) and half sliced
300 g
green capsicum deseeded, half cut into pieces (3 cm) and half sliced
300 g
Vegetable stock paste (see Tips)
1 tsp
sugar
1 tsp
ground black pepper
¼ tsp
tomato passata (see Tips)
500 g
crusty bread of choice, to serve

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 1066.2 mg

Protein 13.8 g

Kalorie 1720.9 kJ / 411.3 kcal

Tuk 28.7 g

Vláknina 6.7 g

Nasycený tuk 8.1 g

Sacharidy 27.4 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Less waste, more food with Thermomix® 70 recepty/-ů
Austrálie a Nový Zéland

Stack up the savings 126 recepty/-ů
Austrálie a Nový Zéland

Thermomix® Everyday Winter 2024 72 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Steamed salmon with garlic butter, potatoes & Italian salad

45min

Chakalaka

35min

Chicken and Mushroom Rice

30min

Placki (Thermomix® Cutter)

35min

Prawn arrabiata with zucchini noodles

40min

Creamy spinach salmon with couscous

20min

Polish vegetable salad (Insalata Russa)

1h 20min

Braised cabbage and leek with steamed salmon

45min

Black bean tomato soup with coriander lime cream

45min

Teriyaki salmon with edamame and cucumber (Diabetes)

50min

Thai red chicken curry and rice

40min

Quick chicken tikka masala

35min