Asparagus and potatoes with hollandaise

Asparagus and potatoes with hollandaise

5.0 4 rating

Příprava 20min.

Celkový 50min.

4 portions

Suroviny

Asparagus and potatoes

water
600 g
sea salt
1 tsp
sugar
1 pinch
unsalted butter
5 g
new baby potatoes (see Tips)
700 - 750 g
white asparagus trimmed (see Tips)
1000 - 1500 g

Hollandaise sauce

water
20 - 40 g
freshly squeezed lemon juice
10 - 20 g
unsalted butter
175 - 350 g
egg yolks
4 - 8
sea salt
½ tsp
ground black pepper
1 - 2 pinches

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 738.7 mg

Protein 11.6 g

Kalorie 2308.1 kJ / 551.7 kcal

Tuk 40.5 g

Vláknina 9.1 g

Nasycený tuk 24.4 g

Sacharidy 41.2 g

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Také zařazen v:

Then, Now, Always - 50th Anniversary cookbook 50 recepty/-ů
Austrálie a Nový Zéland

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