Gulab jamun (Jumbo)

Dough

• 390 g condensed milk
• 50 g milk
• 50 g ghee
• 2 tsp ground cardamom
• 1 tsp ground nutmeg
• 1 pinch sea salt
• 80 g semolina
• 3 tsp baking powder
• 360 g plain flour, plus extra to dust

Syrup

• 400 g white sugar
• 260 g water
• 2 tsp rose essence
• 1 tsp natural yellow food colouring

Assembly

• 100 g desiccated coconut
• 1000 - 1200 g vegetable oil, to deep fry