Slow-cooked Oxtail with Parmesan Polenta

Slow-cooked Oxtail with Parmesan Polenta

4.7 6 hodnocení

Příprava 10min.

Celkový 8hod. 40min.

4 portions

Suroviny

Parmesan cheese cut in pieces (2 cm)
40 g
fresh parsley leaves
15 g
garlic cloves
3
onions quartered
300 g
carrots sliced diagonally (2 cm)
400 g
celery cut in pieces (2 cm)
100 g
olive oil
30 g
oxtail cut in pieces (see tip)
950 g
beef stock cube (for 0.5 l) crumbled
1
1 heaped tsp meat stock paste, homemade
water
350 g
red wine
120 g
pearl onions fresh, peeled, whole
100 g
pearl onions, frozen
quick polenta (5-8 minutes cooking time)
100 g
boiling water
330 g
milk
125 g
salt
1 tsp
unsalted butter diced
30 g
fresh parsley leaves chopped, for garnishing

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 1576 mg

Protein 53 g

Kalorie 3751 kJ / 896 kcal

Tuk 61 g

Vláknina 6 g

Nasycený tuk 25 g

Sacharidy 28 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Slow Cook Mode 10 recepty/-ů
Spojené království a Irsko

Mohlo by se vám také líbit...

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

1h

Bern-style Rösti

40min

Duck Breast, Red Cabbage and Celeriac

1h 35min

Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce

40min

Leftover Poultry Pho

2h 15min

Slow-cooked Veal Stew

2h 10min

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

2h 25min

Slow-cooked Chorizo and Squid Stew with Butter Beans

5h 30min

Steak au Poivre

20min

Sous-vide Octopus Salad

8h

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min