Butter Mochi with Pineapple Sherbet (Matthew Kenney)

Butter Mochi with Pineapple Sherbet (Matthew Kenney)

4.8 5 hodnocení

Příprava 15min.

Celkový 11hod. 40min.

12 portions

Suroviny

Poached Pineapple

pineapple (approx. 25 oz)
1
water to fully submerge bags (not higher than the max fill level), plus extra for water bath
lemon juice
1 oz
ice cubes for water bath
sugar to store pineapple
2 oz

Pineapple Sherbet

fresh pineapple skin and core removed, cut into pieces (1 in.)
14 oz
coconut cream
14 oz
sugar
4 oz
simple syrup (see Tip)
7 oz
citric acid
½ tsp
xanthan gum
½ tsp

Butter Mochi

vegan butter room temperature, plus extra to grease
4 oz
sugar
14 oz
coconut cream
12 oz
coconut milk
14 oz
plant-based egg substitute e.g. JUST Egg
7 oz
vanilla extract
¾ tsp
baking powder
1 tsp
salt
¾ tsp
glutinous rice flour (mochi flour)
16 oz

Coconut Powder

powdered coconut milk
3 oz
confectioners sugar
1 oz

Obtížnost

střední

Nutriční hodnoty na 1 portion

Sodík 300.1 mg

Protein 7.8 g

Kalorie 3333.2 kJ / 796.7 kcal

Tuk 36.9 g

Vláknina 4.1 g

Nasycený tuk 28.2 g

Sacharidy 111.5 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Elevated Plant-Based Cuisine by Matthew Kenney 15 recepty/-ů
USA

Mohlo by se vám také líbit...

Ice Cream Sandwiches

18hod. 55min.

Bahulu Gulung (Malay Roll Cake)

1hod.

Crème Caramel

3hod. 50min.

Rainbow Popsicles

10hod.

Maple Taffy on Shaved Ice (on "Snow")

30min.

Antonio Bachour: Lemon Basil Tarts (Metric)

3hod. 45min.

Chocolate Cake Pops

4hod. 50min.

Strawberry Panna Cotta

4hod. 40min.

Lollipops

40min.

Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce

2hod. 15min.

Antonio Bachour: Lemon Basil Tarts

3hod. 45min.

Chocolate Cookie Churros

2hod.