Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

Cashew Cream

• 10 ½ oz cashews
• ¼ tsp salt
• water to soak
• 5 ½ oz extra virgin coconut oil (refined coconut oil)
• 2 ½ oz oat milk
• 2 probiotic acidophilus capsules powder only, casings removed

Tarragon Infused Oil

• 2 - 3 sprigs fresh tarragon
• 4 oz extra virgin olive oil

Radish and Citrus Salad

• 10 oz radishes mixed winter variety, watermelon, black or daikon radishes
• salt to taste
• fresh ground black pepper to taste, plus extra to garnish
• 2 - 3 blood oranges cut into segments
• fresh tarragon leaves to garnish
• 2 - 3 oz baby watercress to garnish
• extra virgin olive oil to drizzle