Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

5.0 3 hodnocení

Příprava 20min.

Celkový 15hod. 35min.

8 portions

Suroviny

Cashew Cream

cashews
10 ½ oz
salt
¼ tsp
water to soak
extra virgin coconut oil (refined coconut oil)
5 ½ oz
oat milk
2 ½ oz
probiotic acidophilus capsules powder only, casings removed
2

Tarragon Infused Oil

fresh tarragon
2 - 3 sprigs
extra virgin olive oil
4 oz

Radish and Citrus Salad

radishes mixed winter variety, watermelon, black or daikon radishes
10 oz
salt to taste
fresh ground black pepper to taste, plus extra to garnish
blood oranges cut into segments
2 - 3
fresh tarragon leaves to garnish
baby watercress to garnish
2 - 3 oz
extra virgin olive oil to drizzle

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 99.8 mg

Protein 7.8 g

Kalorie 2218.2 kJ / 530.2 kcal

Tuk 50 g

Vláknina 2.9 g

Nasycený tuk 22 g

Sacharidy 18.3 g

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Také zařazen v:

Elevated Plant-Based Cuisine by Matthew Kenney 15 recepty/-ů
USA

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