Zařízení & příslušenství
Butter Mochi with Pineapple Sherbet (Matthew Kenney)
Příprava 15min.
Celkový 11hod. 40min.
12 portions
Suroviny
Poached Pineapple
-
fresh pineapple (approx. 710 g)1
-
water to fully submerge bags (not higher than the 2L maximum fill level)
-
lemon juice30 g
-
ice cubes for water bath
-
water for water bath
-
white sugar to store pineapple60 g
Pineapple Sherbet
-
fresh pineapple skin and core removed, cut into pieces (2.5 cm)395 g
-
coconut cream395 g
-
white sugar115 g
-
sugar syrup (see Tips)200 g
-
citric acid½ tsp
-
xanthan gum½ tsp
Butter Mochi
-
vegan butter room temperature, plus extra to grease (see Tips)115 g
-
white sugar395 g
-
coconut cream340 g
-
coconut milk395 g
-
vegan egg substitute200 g
-
natural vanilla extract¾ tsp
-
baking powder1 tsp
-
salt¾ tsp
-
glutinous rice flour (mochi flour)450 g
Coconut Powder
-
coconut milk powder85 g
-
icing sugar30 g
Obtížnost
střední
Nutriční hodnoty na 1 portion
Sodík
300.1 mg
Protein
7.8 g
Kalorie
3333.2 kJ /
796.7 kcal
Tuk
36.9 g
Vláknina
4.1 g
Nasycený tuk
28.2 g
Sacharidy
111.5 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Butterscotch sauce
10min.
Buckwheat mushroom tartlets
1hod. 45min.
Star anise and cinnamon syrup
45min.
Watermelon granita
6hod. 15min.
Grilled Fish with Mango Sambal
Žádné hodnocení
Sweet cucumber pickle (Thermomix® Cutter)
48hod. 20min.
Green onion flatbreads
55min.
Peanut butter fudge sauce
20min.
Masala bread rolls
1hod. 15min.
Flaky filo fingers
1hod. 30min.
Sarsi Cordial
50min.
Mango and turmeric sorbet
10min.