Katsu Pork with Slaw, Potatoes and Wasabi and Dill Dressing

Katsu Pork with Slaw, Potatoes and Wasabi and Dill Dressing

4.0 20 rating

Příprava 20min.

Celkový 50min.

4 portions

Suroviny

Baked Potatoes

potatoes cut in wedges
500 g
honey
5 g
oil
20 g
garlic powder
½ tsp
brown sugar
2 pinches
salt
½ tsp
ground white pepper
1 ½ tsp

Slaw

white cabbage cut in pieces (5-6 cm)
300 g
soy sauce
30 g
rice vinegar
30 g
sesame seeds
1 tsp
salt
¼ tsp
sugar
¼ tsp

Wasabi and Dill Dressing

fresh dill leaves only
3 sprigs
wasabi paste to taste
1 - 2 tsp
rice vinegar
25 g
plain yoghurt
50 g
mayonnaise
50 g
sugar
2 pinches
salt plus extra to taste
1 ½ tsp
egg
1
sparkling mineral water
60 g
cornflour
30 g
ground white pepper
¼ tsp
plain flour
4 Tbsp
panko breadcrumbs
100 g
pork chops boneless, (approx. 120 g each)
4
oil for frying

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 1433.2 mg

Protein 32.9 g

Kalorie 2418.3 kJ / 578 kcal

Tuk 21.3 g

Vláknina 6.6 g

Nasycený tuk 3.7 g

Sacharidy 63 g

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Také zařazen v:

Flexitarian Fusion 8 recepty/-ů
Spojené království a Irsko

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