Beetroot, pear and blue cheese salad

Prune and orange stuffing

Savoiardi with mango and passionfruit

Cranberry and Camembert stuffed chicken

Spice-rubbed chicken with maple glaze

Tomatoes with wasabi dressing

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Parmesan baskets with goat's cheese mousse

Soufflé omelette with hot smoked salmon

Citrus seafood salad

Camembert with cranberries and almonds

Advocaat (Eggnog liqueur)