Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)

5.0 1 rating

Příprava 20min.

Celkový 20min.

8 portions

Suroviny

Strawberry sorbet

white sugar
150 g
freshly squeezed lemon juice
2 tsp
ripe banana broken into pieces
1
frozen strawberries (see Tips)
500 g

Pineapple carpaccio

fresh pineapple peeled and cut vertically in 4–6 wedges (approx. 200 g each)
1
fresh mint leaves only, to decorate

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 2.7 mg

Protein 1 g

Kalorie 686.8 kJ / 164.2 kcal

Tuk 0.2 g

Vláknina 3.3 g

Nasycený tuk 0 g

Sacharidy 42.6 g

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