Zařízení & příslušenství
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)
Příprava 20min.
Celkový 20min.
8 portions
Suroviny
Strawberry sorbet
-
white sugar150 g
-
freshly squeezed lemon juice2 tsp
-
ripe banana broken into pieces1
-
frozen strawberries (see Tips)500 g
Pineapple carpaccio
-
fresh pineapple peeled and cut vertically in 4–6 wedges (approx. 200 g each)1
-
fresh mint leaves only, to decorate
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
2.7 mg
Protein
1 g
Kalorie
686.8 kJ /
164.2 kcal
Tuk
0.2 g
Vláknina
3.3 g
Nasycený tuk
0 g
Sacharidy
42.6 g
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