Duck Pâté and Caramelised Apple on Toasted Baguette (TM5)

Duck Pâté and Caramelised Apple on Toasted Baguette (TM5)

(Žádné hodnocení)

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Obtížnost snadné

Čas přípravy 15min

Celkový čas 15min

Počet porcí 4 portions

Suroviny

250 g duck breasts, skin on
½ tsp fine sea salt
½ tsp ground black pepper
80 g onions, quartered
60 g unsalted butter, diced
10 g anchovy fillets, in oil
100 g spam, diced
¼ tsp smoked paprika
½ tsp garlic powder
10 g rum
100 g cream cheese
200 g apples, unpeeled, cored and halved
2 baguettes, halved lengthways
1 tsp caster sugar

Nutriční hodnoty: na 1 portion
Kalorie: 3222.4 kJ / 770.2 kcal
Protein: 35.6 g
Sacharidy: 90.2 g
Tuk: 29.6 g
Nasycený tuk: 14.9 g
Vláknina: 5.4 g
Sodík: 1701.4 mg

Ve sbírkách

Slicing and Grating (TM5) 44 recept, Spojené království a Irsko

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