Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables

4.2 5 hodnocení

Příprava 15min.

Celkový 45min.

4 portions

Suroviny

shallot peeled
30 g
red wine
150 g
carrots cut in sticks (1 cm x 7 cm)
300 g
pork tenderloin (500 g, approx. Ø 6 cm)
1
salt
1 tsp
ground black pepper
½ tsp
water
130 g
meat stock paste, homemade
½ tsp
½ meat stock cube (for 0.5 l)
juniper berries (volitelně)
8
cherry jam
25 g
25 g red berry jam
butter
20 g
cornstarch
1 tsp

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Protein 29 g

Kalorie 1047 kJ / 250 kcal

Tuk 7 g

Vláknina 2.5 g

Sacharidy 11 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Fabulous Flavour on Every Level 72 recepty/-ů
Švýcarsko

Mohlo by se vám také líbit...

Chicken and warm potato salad

55min

Honey lime chicken supremes with Mango chutney

1h 15min

Pea and ginger soup, Lemon salmon with broccoli

50min

Vegetable potato salad with chicken

1h 15min

Vegetable soup, Eggs en cocotte with spinach

1h

Grated Carrot Salad

10min

Chicken with couscous and saffron

1h 15min

Balsamic salmon and courgette noodles

25min

Chicken breasts with courgette topping

50min

Conchiglie pasta with fresh tomato sauce and goat's cheese

45min

Pasta salad with tuna and basil vinaigrette

30min

Kale Caesar Salad with Parmesan Bread Crumbs

25min