Spätzle with Mushroom Cream

Spätzle with Mushroom Cream

4.3 4 rating

Příprava 20min.

Celkový 30min.

4 portions

Suroviny

mixed dried mushrooms
30 g
fine sea salt plus 1 tsp
1 Tbsp
plain flour
300 g
medium eggs
3
whole milk
150 g
sunflower oil
30 g
water plus extra for cooking spätzle
90 g
double cream
300 g
vegetable stock paste, homemade (see tip)
½ heaped tsp
½ vegetable stock cube (for 0.5 l), crumbled
furikake seasoning, homemade (volitelně)
4 tsp

Obtížnost

střední

Nutriční hodnoty na 1 portion

Sodík 631.3 mg

Protein 11.7 g

Kalorie 1686.9 kJ / 403.2 kcal

Tuk 12.7 g

Vláknina 2 g

Nasycený tuk 7 g

Sacharidy 59.2 g

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