Persian Carrot and Coconut Cake

Persian Carrot and Coconut Cake

4.7 79 hodnocení

Příprava 15min.

Celkový 2hod. 20min.

12 slices

Suroviny

Cake

pistachio nuts, unsalted, shelled
100 g
carrots cut in pieces
220 g
unsalted butter soft, plus extra for greasing
150 g
medium eggs
4
sugar
200 g
natural vanilla extract
1 tsp
desiccated coconut
100 g
almond flour
200 g

Rose cream

double cream
300 g
sugar
30 g
rose water to taste
2 - 3 Tbsp

Obtížnost

snadné

Nutriční hodnoty na 1 slice

Protein 9 g

Kalorie 2081 kJ / 497 kcal

Tuk 40 g

Vláknina 5 g

Sacharidy 24 g

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Také zařazen v:

persian vegetarian 10 recepty/-ů
Spojené království a Irsko

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