Green mussels in wine and garlic sauce

Green mussels in wine and garlic sauce

4.8 9 rating

Příprava 10min.

Celkový 45min.

4 portions

Suroviny

fresh flat-leaf parsley leaves only
10 - 15 sprigs
brown onions cut into halves
120 g
garlic cloves
6
unsalted butter
45 g
green lip mussels or black mussels
1000 g
dry white wine
180 g
sea salt
1 - 2 pinches
ground black pepper
1 pinch
pouring (whipping) cream
140 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 779 mg

Protein 31.4 g

Kalorie 1980 kJ / 473.2 kcal

Tuk 27.7 g

Vláknina 0.7 g

Nasycený tuk 14.9 g

Sacharidy 15.9 g

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