Zařízení & příslušenství
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
Příprava 20min.
Celkový 10hod. 30min.
4 portions
Suroviny
Peruvian roast chicken
-
extra virgin olive oil50 g
-
freshly squeezed lime juice30 g
-
garlic cloves4
-
salt1 tbsp
-
ground paprika2 tsp
-
ground black pepper1 tsp
-
ground cumin1 tbsp
-
dried oregano2 tsp
-
monkfruit sweetener or sweetener of choice (see Tips)1 tsp
-
whole uncooked chicken1200 - 1400 g
Green sauce
-
fresh coriander leaves and stems only, cut into thirds65 g
-
fresh jalapeño chillies cut into halves and deseeded1 - 2
-
freshly squeezed lime juice30 g
-
spring onion/shallot trimmed and cut into thirds1
-
ground cumin1 tsp
-
monkfruit sweetener or sweetener of choice (see Tips)1 tsp
-
mayonnaise (see Tips)120 g
Avocado salad
-
cherry tomatoes cut into halves200 g
-
continental cucumber cut into pieces (1.5 cm)1
-
avocado flesh only, cut into pieces (1.5 cm)1
-
red onion cut into slices½
-
extra virgin olive oil1 tbsp
-
freshly squeezed lime juice1 tbsp
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
2785.2 mg
Protein
100.1 g
Kalorie
4816.6 kJ /
1146.8 kcal
Tuk
77.8 g
Vláknina
12.7 g
Nasycený tuk
15.3 g
Sacharidy
6.8 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Citrus Margarita
10 min
Sweet breakfast bread
1 godz. 30 min
Turmeric and ginger-infused chicken broth
2 godz. 30 min
Sous-vide asparagus with poached eggs
1 godz. 5 min
Oxtail stew with butter bean mash (TM6)
4 godz.
Jeera rice (Cumin rice)
45 min
Green mussels in wine and garlic sauce
45 min
Peanut chutney
10 min
Pilaf with fragrant tarka
1 godz. 20 min
Salmon kabsa
40 min
Miso glazed eggplant (Nasu dengaku)
30 min
Cafe-style miso mushrooms
25 min