Přejít k hlavnímu obsahu Vyhledat
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)
4.7 9 hodnocení
Příprava 20min.
Celkový 1hod. 30min.
4 portions
Registrujte se zdarma

Suroviny

Flatbread
  • extra virgin olive oil
    20 g
  • water
    150 g
  • white sugar
    1 tsp
  • dried instant yeast
    2 tsp
  • baker's flour
    300 g
  • salt
    ½ tsp
Topping
  • beetroot trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
    100 g
  • zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
    150 g
  • carrot 4-5 cm diameter, to fit through feeder tube (see Tip)
    100 g
  • sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)
    100 g
  • garlic cloves
    2
  • extra virgin olive oil
    20 g
  • red capsicum cut into slices (5 mm)
    150 g
  • crème fraîche
    150 g
  • haloumi or feta cheese
    150 g
  • walnut halves roughly chopped
    50 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 713 mg
Protein 19.7 g
Kalorie 2862 kJ / 684.1 kcal
Tuk 35.1 g
Vláknina 6.5 g
Nasycený tuk 12.4 g
Sacharidy 74 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Spiralize your life (using modes) 19 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Vegetable Massaman curry

4.2(11)

45min.

Mango cheesecakes

4.9(9)

4hod.

Walnut and coffee cream muffin

4.2(16)

55min.

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)

4.2(5)

15min.

Lentil bolognese (Thermomix® Spiralizer, using modes)

4.7(14)

35min.

Freeform bread with filling

5.0(7)

1hod. 35min.

Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)

3.8(5)

30min.

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)

5.0(1)

20min.

Coleslaw (Thermomix® Cutter, using modes)

4.5(53)

10min.

Creamy coconut chicken curry (open cooking)

4.7(207)

30min.

Mediterranean chicken with sundried tomato, onion and risoni

4.5(10)

1hod. 35min.

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4.5(41)

4hod.