Gluten-free Chocolate Cake with Nuts

3.7 3 rating

Příprava 25min.

Celkový 1hod. 10min.

12 slices

Suroviny

Sponge

medium eggs
6
blanched almonds
100 g
walnuts, halved
100 g
hazelnuts, with skin
100 g
cocoa powder
20 g
sugar
80 g
unsalted butter soft, plus extra for greasing
150 g

Hazelnut and Cocoa Cream

icing sugar
100 g
cocoa powder
30 g
hazelnut paste gluten-free
50 g
cream cheese
100 g
mixed whole nuts for decorating

Obtížnost

snadné

Nutriční hodnoty na 1 slice

Protein 9.4 g

Kalorie 1679.5 kJ / 401.4 kcal

Tuk 33 g

Vláknina 4.4 g

Sacharidy 23 g

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