Zařízení & příslušenství
"Moussaka" bowl
Příprava 10min.
Celkový 45min.
4 portions
Suroviny
-
Parmesan cheese cut into pieces (3 cm)50 g
-
eggplant (approx. 500 g), cut into cubes (2 cm)1
-
sea salt plus extra to season1 tsp
-
extra virgin olive oil plus extra to drizzle40 g
-
onion cut into quarters1
-
garlic cloves2
-
water100 g
-
canned whole tomatoes (400 g)1 can
-
tomato paste30 g
-
ground nutmeg¼ tsp
-
ground cinnamon¼ tsp
-
ground black pepper¼ tsp
-
lamb mince broken into pieces500 g
-
Greek feta100 g
-
dried oregano to sprinkle
-
potato (approx. 250 g), cut into cubes (1 cm)1
-
Greek yoghurt150 g
-
fresh parsley leaves only, roughly chopped, to serve (optional)2 sprigs
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
988.5 mg
Protein
36 g
Kalorie
2951.8 kJ /
705.5 kcal
Tuk
48.3 g
Vláknina
7.5 g
Nasycený tuk
20.1 g
Sacharidy
33.1 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíTaké zařazen v:
Savvy suppers
9 recepty/-ů
Austrálie a Nový Zéland
Austrálie a Nový Zéland
Mohlo by se vám také líbit...
Southern-style pork and bean casserole
40min.
Souvlaki lamb couscous salad
25min.
Speedy bean and chorizo chilli with rice
45min.
Use-it-up roasted vegetable frittata
55min.
Layered chicken meatball stroganoff
40min.
Chicken meatballs in smoky tomato and eggplant sauce
50min.
Sausage and butter bean winter stew
25min.
Chicken halloumi salad with peri-mayo
25min.
Mediterranean fish with garlic crostini
40min.
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min.
Easy Morrocan lamb with couscous
35min.
Tex-Mex chicken casserole
45min.