Pierogi (Cheese dumplings)

Pierogi (Cheese dumplings)

4.5 48 rating

Příprava 30min.

Celkový 1hod. 30min.

50 pieces

Suroviny

Cheese filling

water
500 g
potatoes peeled and cut into pieces (3 cm)
600 g
brown onion (approx. 1), cut into quarters
150 g
salted butter
50 g
semolina
2 tsp
quark cheese (see Tips)
500 g
sea salt to taste
1 tsp
ground black pepper to taste
1 tsp

Dough

warm water plus extra for sealing and boiling
250 g
egg
1
grapeseed oil
2 tbsp
plain flour plus extra for dusting
560 g
warm water for boiling
sea salt
1 - 2 pinches

Topping

salted butter cut into cubes
120 g
onion diced for garnishing
180 g
fresh chives (volitelně) finely chopped for garnishing

Obtížnost

střední

Nutriční hodnoty na 1 piece

Sodík 130.9 mg

Protein 2.6 g

Kalorie 412 kJ / 98.5 kcal

Tuk 4.5 g

Vláknina 0.7 g

Nasycený tuk 2.5 g

Sacharidy 11.9 g

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Také zařazen v:

Polish cuisine: Dinner and sides 8 recepty/-ů
Austrálie a Nový Zéland

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