
Zařízení & příslušenství
Pierogi (Cheese dumplings)
Příprava 30min
Celkový 1hod. 30min
50 pieces
Suroviny
Cheese filling
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water500 g
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potatoes peeled and cut into pieces (3 cm)600 g
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brown onion (approx. 1), cut into quarters150 g
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salted butter50 g
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semolina2 tsp
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quark cheese (see Tips)500 g
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sea salt to taste1 tsp
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ground black pepper to taste1 tsp
Dough
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warm water plus extra for sealing and boiling250 g
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egg1
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grapeseed oil2 tbsp
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plain flour plus extra for dusting560 g
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warm water for boiling
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sea salt1 - 2 pinches
Topping
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salted butter cut into cubes120 g
-
onion diced for garnishing180 g
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fresh chives (volitelně) finely chopped for garnishing
Nutriční hodnoty na 1 piece
Kalorie
98.5 kcal /
412 kJ
Protein
2.6 g
Tuk
4.5 g
Sacharidy
11.9 g
Vláknina
0.7 g
Nasycený tuk
2.5 g
Sodík
130.9 mg