Steamed greens with lemon feta

Cauliflower, broccoli and blue cheese gratin

Steamed prawns or scallops

Roast potatoes with gremolata (peeler)

Rainbow cabbage rolls with mushroom sauce

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

Cooking potatoes

Mushroom and white wine cream sauce

Sous vide scrambled eggs

Braised cabbage and leek with steamed salmon

Potatoes and green beans with parsley pesto

Steamed vegetables with kefir dressing (gut health)