Heavily influenced by Chinese and Japanese cuisines, Taiwanese food is a culinary mash-up that’s diverse, flavoursome and one-of-a-kind.
Hot and sour pineapple pork with turmeric rice
55min
Hot and sour soup
55min
Taiwanese sticky rice
1hod. 40min
San bei ji (three cup chicken)
35min
Hong shao rou (braised pork belly)
1hod. 15min
Radish cakes
1hod. 5min
Taro bread
4hod. 20min
Pineapple buns
9hod. 50min
Red bean ice cream
29hod. 50min
Honey citron tea
1hod. 45min
