Heavily influenced by Chinese and Japanese cuisines, Taiwanese food is a culinary mash-up that’s diverse, flavoursome and one-of-a-kind.
Hot and sour pineapple pork with turmeric rice
55min.
Hot and sour soup
55min.
Taiwanese sticky rice
1hod. 40min.
San bei ji (three cup chicken)
35min.
Hong shao rou (braised pork belly)
1hod. 15min.
Radish cakes
1hod. 5min.
Taro bread
4hod. 20min.
Pineapple buns
9hod. 50min.
Red bean ice cream
29hod. 50min.
Honey citron tea
1hod. 45min.
