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Hong shao rou (braised pork belly)
TM6 TM5 TM31

Hong shao rou (braised pork belly)
3.4 ( 104 hodnocení )
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Suroviny

  • 3 cm piece fresh ginger peeled
  • 800 g boneless pork belly, rind on cut into pieces (5 cm)
  • 50 g rock sugar broken into pieces (1-2 cm - see Tips)
  • 25 g light soy sauce
  • 5 g dark soy sauce
  • 60 g Shaoxing wine (Chinese cooking wine)
  • 50 - 80 g water (optional - see Tips)
  • 2 sprigs fresh coriander leaves only, for garnishing
Nutriční hodnoty
na 4 portions
Kalorie
2013.1 kcal / 8455.2 kJ
Protein
161.3 g
Tuk
131.1 g
Sacharidy
52.9 g
Vláknina
1.2 g
Nasycený tuk
48.8 g
Sodík
2368.1 mg

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