Pasta primavera

Pasta primavera

4.4 48 rating

Příprava 15min.

Celkový 1hod.

4 portions

Suroviny

Pangritata

garlic clove
1
ciabatta bread (approx. 1 slice), cut into pieces (2 cm)
40 g
fresh parsley leaves only
1 sprig
olive oil
20 g
pine nuts
30 g

Vegetable pasta

Parmesan cheese cut into pieces (approx. 2 cm)
100 g
water
2000 g
broccoli broken into florets
100 g
zucchini cut into thin slices (approx. 5 mm)
100 g
asparagus trimmed and cut into thirds
1 bunch
sugar snap peas cut into slices
50 g
fresh flat-leaf parsley leaves only
2 sprigs
fresh basil leaves only, plus extra for garnishing
1 sprig
garlic cloves
2
fresh mushrooms cut into quarters
100 g
dried chilli flakes
½ tsp
olive oil
60 g
cherry tomatoes cut into halves
250 g
salt plus extra to season
1 tsp
ground black pepper plus extra to season
1 pinch
fresh pasta (see Tips)
500 g
salted butter
60 g
double cream
180 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 1091.9 mg

Protein 27.4 g

Kalorie 4407.2 kJ / 1049.3 kcal

Tuk 71.8 g

Vláknina 9.1 g

Nasycený tuk 30.9 g

Sacharidy 70.8 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Varoma: Global flavours 12 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Broccoli, chilli and pine nut spaghetti

40min.

Mediterranean vegetable bake

50min.

Stuffed capsicums with herbed quinoa

30min.

Carrot, capsicum and pistachio pilaf

1hod.

Cauliflower and sweet potato lasagne

1hod. 35min.

Penne and vegetables

35min.

Roasted pumpkin and quinoa risotto

40min.

Spinach and artichoke penne

1hod. 5min.

Rainbow bowl

1hod. 20min.

Mushroom and sun-dried tomato fettuccine

35min.

Carrot gnocchi with zucchini cream

1hod. 15min.

Cashew basil spelt pasta (gut health)

15min.