Vyhledat
Duck confit with lentil & orange salad

Duck confit with lentil & orange salad
4.9 9 hodnocení
Příprava 45min.
Celkový 15hod. 40min.
4 portions
Registrujte se zdarma

Suroviny

Duck confit
  • duck marylands (approx. 1 kg)
    4
  • ground black pepper
    ½ tsp
  • salt
    3 tsp
  • garlic cloves crushed
    4
  • fresh bay leaves
    4
  • fresh thyme
    4 sprigs
  • duck fat
    500 g
  • whole black peppercorns
    1 tsp
  • water
    2000 g
Lentil salad
  • raw baby beetroots trimmed and cut into halves
    4
  • garlic cloves crushed
    3
  • balsamic vinegar
    2 tbsp
  • olive oil
    1 tbsp
  • fresh thyme
    3 sprigs
  • ground black pepper to season
  • salt to season
  • puy lentils
    200 g
  • whole cloves
    4
  • brown onion
    1
  • fresh bay leaf
    1
  • water
    1000 g
  • Chicken stock paste (see Tips)
    30 g
  • red onion cut into small cubes (5 mm)
    ½
  • celery stalk cut into small cubes (5 mm)
    1
  • oranges segmented and cut into slices (5 mm)
    2
Orange vinaigrette
  • honey
    2 tsp
  • freshly squeezed orange juice
    40 g
  • grapeseed oil
    100 g
  • red wine vinegar
    2 tbsp
  • sea salt
    ½ tsp
  • ground black pepper
    2 pinches
Assembly
  • sea salt to season
  • ground black pepper to season
  • frisee lettuce to serve
    30 g

Obtížnost

střední

Nutriční hodnoty na 1 portion

Sodík 2648.5 mg
Protein 47.3 g
Kalorie 6408 kJ / 1525.7 kcal
Tuk 128.6 g
Vláknina 13.7 g
Nasycený tuk 34 g
Sacharidy 42.5 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Varoma: Global flavours 12 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Citrus seafood salad

Citrus seafood salad

4.8(23)

1hod.

Sous vide chicken liver pâté (TM6)

Sous vide chicken liver pâté (TM6)

4.6(14)

2hod. 20min.

John Dory with cauliflower couscous and corn purée (Mark Southon)

John Dory with cauliflower couscous and corn purée (Mark Southon)

4.6(48)

35min.

Sous vide salmon with avocado cream (TM5)

Sous vide salmon with avocado cream (TM5)

3.7(10)

1hod. 5min.

Sous vide pears with cinnamon sauce (TM6)

Sous vide pears with cinnamon sauce (TM6)

4.7(19)

2hod.

Sous-vide Teriyaki Salmon

Sous-vide Teriyaki Salmon

3.7(17)

1hod. 20min.

Duck breast à l`orange with orange zabaglione

Duck breast à l`orange with orange zabaglione

3.4(20)

2hod. 20min.

Zucchini bites with charred tomato dressing

Zucchini bites with charred tomato dressing

4.4(9)

50min.

Aubergine mille-feuille with yoghurt and mustard sauce

Aubergine mille-feuille with yoghurt and mustard sauce

4.5(2)

40min.

Smoked trout pâté

Smoked trout pâté

4.9(10)

3hod. 15min.

Caramelised onion jam gravy

Caramelised onion jam gravy

4.6(20)

2hod. 5min.

Grilled Tri-Tip with Creamed Spinach

Grilled Tri-Tip with Creamed Spinach

4.9(19)

3hod.