This weekend, skip the queues and host yum cha at home. From soup-filled xioa long bao to prawn dumplings and pork belly, we’ve got you covered.
Soup dumplings (xiao long bao)
26hod. 50min.
Prawn spring rolls with sweet and sour sauce
1hod. 20min.
Beef buns
50min.
Pork and coriander steamed dumplings (shumai)
1hod.
Prawn dumplings (xia jiao)
1hod. 15min.
Steamed pork buns (baozi)
2hod. 30min.
Hong Kong-style roast pork belly
10hod.
Pork ribs with black bean sauce
2hod.
Mango pudding
12hod. 15min.
