With a dynamic history and diverse culture, Ancient Persia has always had the best of the seasons which hugely influenced its cuisine and these flavours lend themselves very well to vegetarian meals as seen in these 10 delicious recipes.
Lentils and Rice with Fried Onions (Mujadarrah)
1hod. 5min.
Persian Dill and Lima Bean Rice with Pomegranate
40min.
Persian Flatbread with Herb and Walnut Dip
2hod. 35min.
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min.
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50min.
Red Lentil Soup
40min.
Broad Bean Vegetarian Persian Patties (Kibbeh)
1hod. 40min.
Persian Carrot and Coconut Cake
2hod. 20min.
Sheer Berenj (Rice Pudding)
1hod.
Quinoa Salad
35min.
