Make a perfect sauce to serve with your meat, a smooth custard for your dessert or a curd for your tart. With Thicken mode, it's simply a case of adding your ingredients and letting Thermomix® do the hard work for you!
Béchamel Sauce
15min.
Aurore Sauce (Tomato Béchamel)
15min.
Soubise Sauce
30min.
Mushroom and White Wine Cream Sauce
30min.
Hollandaise Sauce
15min.
Red Pepper and Paprika Hollandaise Sauce
15min.
Béarnaise Sauce
20min.
Choron Sauce
20min.
Crème Pâtissière
15min.
Coconut Milk Cocoa Custard (Dairy Free)
15min.
Spooning Custard
15min.
Pouring Custard
15min.
Vanilla Sauce (Crème Anglaise)
15min.
Classic Zabaglione
15min.
Orange Liqueur Zabaglione
15min.
Lemon Curd
20min.
Berry Curd
20min.
