Chef Mark Southon shares some of his favourite dishes that show case the best of New Zealand produce. The collection captures his passion for the freshest ingredients and how to achieve the utmost flavour for a fine dining experience in your home. Be inspired to cook these innovative and delicious recipes and be rewarded with sensational food.
Kumara fritters with sour cream and chilli sauce
25min
Creamed pāua soup
1hod.
Tuatua fritters
45min
Venison Wellington
3hod. 30min
Double-baked cheese soufflés with asparagus sauce
2hod.
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7hod. 25min
John Dory with cauliflower couscous and corn purée (Mark Southon)
35min
Lemon and raspberry trifle with blueberry sorbet
26hod. 35min
Butterscotch panna cotta with pear sorbet (Mark Southon)
25hod. 20min
Malted crème brûlée with salted caramel ice cream
28hod. 30min
