Lemon and raspberry trifle with blueberry sorbet

Lemon and raspberry trifle with blueberry sorbet

4.9 11 hodnocení

Příprava 20min.

Celkový 26hod. 35min.

6 portions

Suroviny

Raspberry jelly

gelatine leaves
3
ice cold water for soaking (approx. 350 g)
frozen raspberries
200 g
rosé wine
200 g
caster sugar
100 g
fresh raspberries
16

Lemon cream

gelatine leaves
2
ice cold water for soaking (approx. 350 g)
caster sugar
125 g
pouring (whipping) cream
400 g
lemons zested and juiced
2

Blueberry sorbet

raw sugar
60 g
frozen blueberries
300 g
lemon juice
2 tsp
glucose syrup
20 g

Shortbread biscuits

unsalted butter softened, cut into pieces
115 g
icing sugar
60 g
plain flour
155 g
cornflour
60 g

Meringue

egg whites
2
caster sugar
90 g
cream of tartar
1 pinch
fresh raspberries to serve

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 53.9 mg

Protein 7.9 g

Kalorie 3511.6 kJ / 836.1 kcal

Tuk 40.3 g

Vláknina 5.2 g

Nasycený tuk 26 g

Sacharidy 112.5 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Mark Southon 10 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Traditional crème brûlée

25hod.

Mini banoffee bombe Alaskas

24hod. 30min.

Lychee sorbet with vodka

8hod. 15min.

Christy Tania's Macarons with strawberry cream cheese ganache

27hod.

Bianca Mazur's Frozen Turkish delight martini

12hod. 5min.

Double-baked cheese soufflés with asparagus sauce

2hod.

Gin and lime pie

3hod. 10min.

Beef Wellington

2hod. 15min.

Spiced poached pears with vanilla cheesecake and gingernut crumb

5hod. 30min.

Rhubarb and ginger crème brûlée

7hod. 30min.

Gin and tonic drizzle cake

1hod.

Honey ice cream

17hod. 45min.