Holding 5 Michelin stars, Simon Rogan is one of the most highly decorated chefs in the UK. We've teamed up with Simon and the team at L'Enclume, his 3-star award winning restaurant, to produce 9 fine dining recipes, curated for Thermomix®. Developed by professional chefs for the home cook, this collection is designed to showcase some of the most beautiful and delicious recipes from one of the top kitchens in the world.
Apple Pâtes de Fruits
6hod. 15min.
Buckwheat and Asparagus Risotto
2hod.
Chocolate Fondant with Brandy Anglaise Foam
1hod.
Baked Quince Crumble with Meadowsweet Ice Cream
4hod. 20min.
Pea and Lardo Soup
1hod. 5min.
Roasted Aubergine with Oyster Mushrooms
1hod.
Slow-cooked Short Rib with Beetroot Purée
10hod. 30min.
Roasted Duck Breast with Yellow Split Pea Purée
4hod. 30min.
Poached Cod with Beurre Blanc and Tenderstem Broccoli
1hod. 20min.
