Achieve the best culinary results for your favorite recipes, with food that tastes like it has come straight out of a brick oven. Our stoneware collection and Thermomix® are your new kitchen essentials for hearty casseroles, crispy pizza, crusty breads and more.
Japanese Cheesecake (Anna)
6hod. 15min.
Berry Clafoutis (Anna)
1hod. 35min.
Chocolate Rolls (Anna)
2hod. 30min.
Corn Cake with Eggnog Sauce (Anna)
1hod. 20min.
Tamale Pie (Anna)
1hod. 30min.
Granola Bars (Ben)
1hod. 10min.
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min.
Beef Wellington (Ben)
10hod. 10min.
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1hod.
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1hod.
Hawaiian Pizza with Stuffed Cheese Crust (Ben)
2hod. 10min.
Artisan Bread (Betty)
4hod. 35min.
Roast Potatoes (Betty)
1hod. 15min.
Chicken Coq au Vin (Betty)
2hod. 15min.
Roasted Pork Loin (Betty)
1hod. 35min.
French Fries (Paul)
1hod. 15min.
Pao de Alho (Crispy Flatbread) Paul
35min.
Gozleme Stuffed Pockets (Paul)
2hod. 5min.
Fruit Galettes (Paul)
1hod. 25min.
