Change things up and discover delightful new textures and delicious flavors with alternate grains in your next risotto. The grains are cooked to an al dente consistency which means they are "firm to the tooth". Experiment with these savory risottos and find your new favorites.
Black Rice Risotto with Mixed Seafood
50min.
Farro Risotto with Rosemary Chicken
1hod.
Freekeh Risotto with Mushrooms
9hod.
Kamut Risotto with Parmesan Zucchini
9hod. 45min.
Green Lentil Risotto with Asparagus
45min.
Spelt Risotto with Beets and Goat Cheese
1hod. 55min.
Couscous Risotto with Fennel and Salmon
35min.
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55min.
Brown Rice Risotto with Tuna and Artichokes
1hod.
Barley Risotto with Beef Short Ribs
3hod. 20min.
