This year, you made wholesome plant-based cooking look effortless. Fresh, vibrant flavours filled your kitchen with life and colour. You brought the beauty of the garden to every plate.
All in one bowl bolognese
40min.
Lentil bolognese
30min.
Feta, spinach and potato frittata
1hod.
Mexican stack
45min.
Red lentil cauliflower dahl
35min.
Tomato and lentil dahl
35min.
Potato bake (Thermomix® Cutter, using modes)
1hod. 10min.
Mushroom bolognaise
45min.
Palak paneer
45min.
Crispy Korean tofu
1hod. 20min.
