Cooking with vegetables can be surprisingly easy. Bright, fresh flavors add energy and color to your kitchen, transforming everyday produce into plates that celebrate the garden.
Coconut and Spinach Dahl
50min.
Pasta with Vegetable Ragout
45min.
Aubergine Parmigiana - Parmigiana di melanzane
1hod.
Crispy Korean Tofu
1hod. 20min.
Mediterranean Courgette Fritters and Salsa
30min.
Lentil bolognese
30min.
Vegetarian chilli
35min.
Spicy cauliflower soup
20min.
Pesto spaghetti with roast pumpkin
50min.
Mushroom stroganoff
20min.
