Polish crêpes

Polish crêpes

4.8 33 hodnocení

Příprava 35min

Celkový 3hod. 35min

12 portions

Suroviny

Quark

light sour cream (see Tips)
1000 g

Crêpe batter

water
330 g
full cream milk
230 g
eggs
2
grapeseed oil
20 g
plain flour
310 g
sea salt
1 pinch

Berry sauce

frozen raspberries
200 g
caster sugar
100 g
lemon juice (approx. ½ lemon)
20 g

Quark filling

egg
1
caster sugar
80 g
vanilla sugar
1 tsp

Assembly

unsalted butter for frying
vanilla ice cream to serve (optional)
icing sugar for dusting

Nutriční hodnoty na 1 portion

Kalorie 395.9 kcal / 1662.8 kJ

Protein 8.4 g

Tuk 22.1 g

Sacharidy 41.2 g

Vláknina 1.5 g

Nasycený tuk 12.8 g

Sodík 60.6 mg

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Vegetarian Kitchen 87 recepty/-ů
Austrálie a Nový Zéland

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