Ricotta and pistachio cheesecake

Ricotta and pistachio cheesecake

4.3 68 hodnocení

Příprava 5min

Celkový 10min

4 portions

Suroviny

white sugar
40 g
lemon zest only, no white pith
1 - 2 pieces
vanilla bean cut into halves (seeds scraped and reserved)
1
shelled unsalted pistachio nuts plus extra to serve
70 g
ricotta drained
375 g
natural yoghurt
50 g
dark chocolate shaved for garnishing
20 g

Nutriční hodnoty na 1 portion

Kalorie 295.3 kcal / 1240.8 kJ

Protein 11.9 g

Tuk 19.4 g

Sacharidy 17.9 g

Vláknina 2.1 g

Nasycený tuk 7.7 g

Sodík 119.4 mg

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Také zařazen v:

500 calorie meals 8 recepty/-ů
Austrálie a Nový Zéland

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