Rosemary and green peppercorn pork fillet

Rosemary and green peppercorn pork fillet

4.3 3 rating

Příprava 15min.

Celkový 5hod. 15min.

12 portions

Suroviny

pork fillets (approx. 400 g each)
2
garlic cloves
2
olive oil
40 g
honey
20 g
sea salt
1 tsp
dried rosemary
3 tsp
green peppercorns
1 tsp
dried bay leaf
2
allspice berries
2
light soy sauce
5 g
Worcestershire sauce
5 g
water
500 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 234.6 mg

Protein 15.5 g

Kalorie 447.4 kJ / 106.5 kcal

Tuk 4.2 g

Vláknina 0.4 g

Nasycený tuk 0.8 g

Sacharidy 1.6 g

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Také zařazen v:

Platter meats: Roulades, ballotines & more 8 recepty/-ů
Austrálie a Nový Zéland

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