Zařízení & příslušenství
Polish vegetable salad (Insalata Russa)
Příprava 20min.
Celkový 1hod. 20min.
8 portions
Suroviny
Salad
-
carrots peeled and cut into pieces (4 cm)300 g
-
parsnip peeled and cut into pieces (4 cm)200 g
-
celeriac peeled and cut into pieces (4 cm)100 g
-
potatoes peeled and cut into pieces (4-4.5 cm)430 g
-
water500 g
-
eggs4
-
leek white part only, cut into slices (1.5 cm)70 g
-
dill cucumbers cut into pieces (3 cm)250 g
-
apple cut into quarters and core removed180 g
-
frozen green peas (volitelně) thawed220 g
Dressing
-
mayonnaise (see Tips)280 - 300 g
-
Dijon mustard1 tsp
-
ground black pepper½ tsp
-
sea salt1 pinch
-
fresh parsley leaves only, finely chopped, for garnishing1 - 2 sprigs
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
520.8 mg
Protein
8 g
Kalorie
1292 kJ /
308 kcal
Tuk
15 g
Vláknina
7 g
Nasycený tuk
2.3 g
Sacharidy
31 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Warm cabbage dish
15min.
Pickled cabbage salad with Thermomix® Cutter
10min.
Mushrooms stuffed with onion ricotta
40min.
Rosemary and green peppercorn pork fillet
5hod. 15min.
Creamy turkey stew (TM6)
3hod. 50min.
Matcha baked oats
40min.
Chakalaka
35min.
Ricotta and pistachio cheesecake
10min.
Fresh fennel salad
10min.
Grisons barley soup
1hod. 15min.
Marinated white fish fillets with chermoula sauce and couscous salad
1hod. 10min.
Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)
40min.