Polish vegetable salad (Insalata Russa)

Polish vegetable salad (Insalata Russa)

4.5 88 rating

Příprava 20min.

Celkový 1hod. 20min.

8 portions

Suroviny

Salad

carrots peeled and cut into pieces (4 cm)
300 g
parsnip peeled and cut into pieces (4 cm)
200 g
celeriac peeled and cut into pieces (4 cm)
100 g
potatoes peeled and cut into pieces (4-4.5 cm)
430 g
water
500 g
eggs
4
leek white part only, cut into slices (1.5 cm)
70 g
dill cucumbers cut into pieces (3 cm)
250 g
apple cut into quarters and core removed
180 g
frozen green peas (volitelně) thawed
220 g

Dressing

mayonnaise (see Tips)
280 - 300 g
Dijon mustard
1 tsp
ground black pepper
½ tsp
sea salt
1 pinch
fresh parsley leaves only, finely chopped, for garnishing
1 - 2 sprigs

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 520.8 mg

Protein 8 g

Kalorie 1292 kJ / 308 kcal

Tuk 15 g

Vláknina 7 g

Nasycený tuk 2.3 g

Sacharidy 31 g

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Také zařazen v:

Festive Flavour 105 recepty/-ů
Austrálie a Nový Zéland

Polish cuisine: Dinner and sides 8 recepty/-ů
Austrálie a Nový Zéland

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