Steak tartare

Steak tartare

3.3 4 hodnocení

Příprava 10min

Celkový 30min

6 portions

Suroviny

beef sirloin cut into cubes (approx. 4 x 4 cm)
500 g
spring onions cut into halves (approx. 3 stalks)
250 g
pickled gherkins drained
100 g
eggs hard-boiled
2
onion cut into pieces (approx. 150-200 g)
1
fresh parsley (leaves only)
2 sprigs
fresh chervil (leaves only)
2 sprigs
fresh tarragon leaves
4
lemon juice, freshly squeezed
20 g
ketchup
80 g
Worcestershire sauce (volitelně)
1 tbsp
capers
3 tbsp
fine salt
1 tsp
freshly ground black pepper
1 pinch

Nutriční hodnoty na 1 portion

Kalorie 160 kcal / 670 kJ

Protein 21.3 g

Tuk 5.8 g

Sacharidy 5.7 g

Vláknina 1.2 g

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