Melon and Cucumber Sour (Mocktail)

Crunchy Granola

Lamb’s lettuce cream soup, Broccoli with olive sauce

Couscous with apricots, hazelnuts and feta, mixed vegetables

Muhamara dip

Aubergine papeton with tomato coulis

Falafel in square flatbread (r’gaif bread) with tahini sauce

Mustard and dill vinaigrette

Varoma-cooked vegetable ragout with omelette

Chia and quinoa tortillas with a trio of dips

Baba Ganoush

Spanish Tortilla