Sausage ragu with orecchiette

Sausage ragu with orecchiette

3.6 138 rating

Příprava 10min.

Celkový 1hod.

4 portions

Suroviny

Parmesan cheese crust removed and cut into pieces (3 cm)
40 g
fennel seeds
1 tbsp
brown onion (approx. 120 g), cut into halves
1
garlic cloves
2
olive oil
20 g
raw sausages (pork), casings removed and meat crumbled
500 g
dry white wine
50 g
canned chopped tomatoes
400 g
ground black pepper
¼ tsp
salt
2 tsp
water
1000 g
orecchiette pasta
300 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 2348.2 mg

Protein 25 g

Kalorie 2450 kJ / 583.3 kcal

Tuk 37.2 g

Vláknina 7.4 g

Nasycený tuk 14.1 g

Sacharidy 34.3 g

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Také zařazen v:

Budget friendly pasta 8 recepty/-ů
Austrálie a Nový Zéland

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