Sicilian Prawn Salad

Name: Sicilian Prawn Salad
Prep time: 25 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 200 g red onions; 30 - 40 g red wine vinegar; 10 g fresh parsley; 50 g extra virgin olive oil; 40 g freshly squeezed lime juice; ½ tsp salt; 1 pinch ground white pepper; 300 g water; 500 g large raw prawns, peeled; 2 - 4 limes; 200 g fennel bulb; 400 g cherry tomatoes

5.0 (14 hodnocení)

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Obtížnost snadné

Čas přípravy 25min

Celkový čas 40min

Počet porcí 6 portions

Suroviny

200 g red onions, sliced thinly (1-2 mm)
30 - 40 g red wine vinegar, to taste
10 g fresh parsley, leaves only
50 g extra virgin olive oil
½ garlic clove (volitelně)
40 g freshly squeezed lime juice
½ tsp salt, plus extra to taste
1 pinch ground white pepper
300 g water
500 g large raw prawns, peeled and deveined (approx. 1 kg prawns in their shells)
2 - 4 limes, sliced (2-3 mm)
200 g fennel bulb, sliced thinly (1-2 mm)
400 g cherry tomatoes, halved

Nutriční hodnoty: na 1 portion
Kalorie: 785 kJ / 187 kcal
Protein: 17 g
Sacharidy: 6 g
Tuk: 10 g
Vláknina: 2.2 g