Beetroot Soup with Herb Dumplings

Name: Beetroot Soup with Herb Dumplings
Prep time: 35 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6 portions
Ingredients: 10 - 15 g mixed fresh herbs; 200 g milk; 60 g butter; ¾ tsp salt; 150 g semolina; 1 egg; 500 g raw beetroots; 700 g water; 150 g white wine; 2 heaped tsp vegetable stock paste, homemade; 25 g plain flour; ½ - 1 tsp salt; 2 pinches ground nutmeg; 1 pinch ground black pepper; 100 g double cream

4.2 ( 33 hodnocení )

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Obtížnost střední

Čas přípravy 35min

Celkový čas 1hod. 10min

Počet porcí 6 portions

Suroviny

10 - 15 g mixed fresh herbs (e.g. basil, parsley, wild garlic, chervil, mixed soft-leaf herbs), leaves only
200 g milk
60 g butter plus extra for greasing
¾ tsp salt
¼ tsp ground nutmeg (volitelně)
150 g semolina
1 egg

500 g raw beetroots peeled, cut in pieces
nebo 500 g cooked beetroots cut in pieces
700 g water
150 g white wine
2 heaped tsp vegetable stock paste, homemade
nebo 2 vegetable stock cubes (for 0.5 l each)
25 g plain flour
½ - 1 tsp salt to taste
2 pinches ground nutmeg
1 pinch ground black pepper
100 g double cream
1 Tbsp white wine vinegar (volitelně)

Nutriční hodnoty: na 1 portion
Kalorie: 331 kcal / 1386 kJ
Protein: 7 g
Tuk: 17 g
Sacharidy: 30 g
Vláknina: 4 g