Zařízení & příslušenství
Pork Fillet with Sauerkraut and Potato Purée
Příprava 40min.
Celkový 1hod. 10min.
4 portions
Suroviny
-
onions quartered100 g
-
bacon lardons100 g
-
pork fillet500 - 600 g
-
fine sea salt2 tsp
-
ground black pepper¼ tsp
-
sweet paprika1 - 1 ½ tsp
-
smoked lean bacon (60-80 g)6 - 8 slices
-
sauerkraut, preserved500 g
-
dried bay leaf (volitelně)1
-
juniper berries (volitelně)3
-
water500 g
-
potatoes cut in pieces (3 cm)750 g
-
frying oil (e.g. vegetable, groundnut)3 Tbsp
-
onions sliced250 g
-
milk140 g
-
unsalted butter diced40 g
-
ground nutmeg to taste2 - 3 pinches
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Protein
47 g
Kalorie
2467 kJ /
590 kcal
Tuk
25 g
Vláknina
6.4 g
Sacharidy
37 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Stir-Fried Beef with Caponata
45min.
Beef Goulash with Bread Dumplings and Red Cabbage
1hod. 40min.
Slow-cooked Creamy Turkey Stew with Mushrooms
4hod.
Beef Goulash with Bread Dumplings
1hod. 30min.
Chicken with creamy vegetable sauce
50min.
Pork Fillet with Mustard Sauce
30min.
Chicken chorizo and chickpea stew
40min.
Pork tenderloin with mustard sauce
35min.
Salmon with Mango Sauce, Flat Green Beans and Carrots
1hod.
Smoky Pork and Beans
3hod.
Pork, Chestnut and Chorizo Stew
26hod. 15min.
Beef in Stout
1hod. 40min.