Zařízení & příslušenství
Chicken Étouffée
Příprava 10min.
Celkový 45min.
4 portions
Suroviny
Roux
-
vegetable oil30 g
-
plain flour2 Tbsp
-
water300 g
-
1 heaped tsp chicken stock paste, homemadechicken stock cube (for 0.5 l) crumbled1
Étouffée
-
unsalted butter diced50 g
-
onion quartered (approx. 100 g)1
-
green pepper quartered (approx. 120 g)1
-
red pepper quartered (approx. 120 g)1
-
celery quartered (approx. 70 g)1 stick
-
red chilli halved, deseeded1
-
Cajun spice mix½ tsp
-
¼ tsp dried basilfresh basil leaves chopped1 tsp
-
fine sea salt½ tsp
-
chicken breasts cut in pieces (2 cm)400 g
-
spring onions sliced (1 cm)4
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Protein
27 g
Kalorie
1408 kJ /
337 kcal
Tuk
20 g
Sacharidy
13 g
Líbí se ti co vidíš?
Tento recept a více než 100 000 čeká právě na vás!
Registrujte se zdarma Více informacíTaké zařazen v:
Deep South and Cajun
9 recepty/-ů
Spojené království a Irsko
Spojené království a Irsko
Mohlo by se vám také líbit...
Chicken Breasts Pizzaiola
50min.
Creamy Chicken and Sun-Dried Tomato Pasta
30min.
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55min.
Basque Chicken
1hod. 10min.
Chicken, Chorizo and Chickpea Stew
40min.
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1hod. 10min.
Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli
45min.
Mardi Gras Meatballs
1hod. 5min.
Chicken, Basil and Roasted Red Pepper Spaghetti (TM6 & TM5)
35min.
Chicken Curry with Spinach
1hod. 5min.
Chicken and Chorizo Hotpot
45min.
Beef in Stout
1hod. 40min.